RecipeCut wings in half at joints; discard wing tips.
Combine 1/3 cup of the picante sauce, catsup, honey and cumin; pour over
chicken. Place in refrigerator; marinate at least 1 hour, turning once.
Drain chicken, reserving marinade. Place on rack of foil-lined broiler
pan.
Bake at 375F. for 30 minutes. Brush chicken with reserved marinade; turn
and bake, brushing generously with marinade every 10 minutes, until
tender, about 30 minutes.* Place 6 inches from heat in preheated broiler;
broil 2 to 3 minutes or until sauce looks dry. Turn; broil 2 to 3 minutes
or until sauce looks dry. Spoon sour cream into small clear glass bowl;
top with remaining 2/3 cup picante sauce. Serve with chicken.
Makes 24 appetizers.*At this point, chicken may be refrigerated up to 24
hours. To serve, place 6 inches from heat in preheated broiler; broil 4 to
5 minutes.
Turn; broil 4 to 5 minutes or until heated through.
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