Ingredients1 1/2 pounds Chicken wings
2/3 cup Finely crushed round cracker
1/2 teaspoon Salt
2 tablespoons Bottled Ranch Dressing
1/2 teaspoon Paprika
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RecipeCut off wing tips at joint. Cut each wing in half at joint. In a small
bowl,toss chicken and dressing. On waxed paper,combine crushed
crackers,paprika and salt;coat chicken with cracker mixture. In a 12 x 8"
baking dish ,covered with a paper towel,on high microwave 7 to 9 minutes
until chicken juices run clear when tested with a knife;rearrange halfway
through cooking. If you desire,serve with additional Ranch dressing
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